Sweets of india recipes

 Ingredients:-
     1.10 pieces small rasgulla
       2.One and half cup khoya
       3.Half cup grated sugar
       4.Half table spoon gulab jal
       5.3-4 drops pink colour
 Method:-
          Add sugar in khoya and cook it for three four minutes. 

Now pour gulab jal and pink colour in it and stir it well.Divide khoya in equal 10 pieces.Press rasgulla with the help of palm as well as it becomes syrup free.Spread one part of khoya on palm and put rasgulla on it and give it round shape.Make all balls  of  khoya as same.

Let them cool in freedge.Indian sweet is prepared.