How we make fruit cream cake
Ingredients:-
1.Four eggs
2.One table spoon vanila essence
3.One and half big spoon hot water
4.Half cup sugar
5.One fourth cup all purpose flour
6.One and half table spoon pine apple or apple juice
7.Two cup cream
8.One cup iceing sugar
9.Half lemon juice
10.Any fruit or dry fruit
11.Some silver balls
12.Some pine apple slice
Method:-
Heat water in a pan.Crack eggs in a bowl and sugar in it.Put this bowl in hot water and beat the eggs till soften.
Keep the hot water bowl aside and beat it again.Slowly -slowly add all purpose flour in it and beat it regularly.Grease the baking mold or keep butter paper on plate.
Fill cake on it and bake it on 200degree centigrade.When sponge is prepared.When spongy cake cools down than cut it in to two parts and spread juice on it.
Puff the cream with icing sugar and add lemon juice in it.Paste one layer of cream on one part of the cake and add second part of cake on it.Spread remaining cream on cake and decorate it.Fruit cream cake is prepared.
1.Four eggs
2.One table spoon vanila essence
3.One and half big spoon hot water
4.Half cup sugar
5.One fourth cup all purpose flour
6.One and half table spoon pine apple or apple juice
7.Two cup cream
8.One cup iceing sugar
9.Half lemon juice
10.Any fruit or dry fruit
11.Some silver balls
12.Some pine apple slice
Method:-
Heat water in a pan.Crack eggs in a bowl and sugar in it.Put this bowl in hot water and beat the eggs till soften.
Keep the hot water bowl aside and beat it again.Slowly -slowly add all purpose flour in it and beat it regularly.Grease the baking mold or keep butter paper on plate.
Fill cake on it and bake it on 200degree centigrade.When sponge is prepared.When spongy cake cools down than cut it in to two parts and spread juice on it.
Puff the cream with icing sugar and add lemon juice in it.Paste one layer of cream on one part of the cake and add second part of cake on it.Spread remaining cream on cake and decorate it.Fruit cream cake is prepared.
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