Walnut patties:-
Ingredients:-
1.150 gm kabuli chana
2.One big onion
3.One tea spoon ginger paste
4.One tea spoon green chilli paste
5.One big spoon wal nut
6.Salt according to taste
7.Two boiled potato
8.Oil for frying
9.Two big spoon bread crunch
Method:-
Wash kabuli chana and soak it in to water. Add salt in it and boil it till it becomes soften.Mix onion in it.
Sieve chana from siever and leave extra water from chana.Grind chana in to mixer.Mix ginger,green chilli paste,boil and grated potato in it.Mash it well.
Take some mixture from it and give it to patties shape.Wrap it in to bread crunch.Patties is prepare.
Keep it in fridge for one hour.Solute corn flour in half cup of water and mix walnuts in it.Wrap this mixture on prepared patties and deep fry it in hot oil till golden.
Ingredients:-
1.150 gm kabuli chana
2.One big onion
3.One tea spoon ginger paste
4.One tea spoon green chilli paste
5.One big spoon wal nut
6.Salt according to taste
7.Two boiled potato
8.Oil for frying
9.Two big spoon bread crunch
Method:-
Wash kabuli chana and soak it in to water. Add salt in it and boil it till it becomes soften.Mix onion in it.
Sieve chana from siever and leave extra water from chana.Grind chana in to mixer.Mix ginger,green chilli paste,boil and grated potato in it.Mash it well.
Take some mixture from it and give it to patties shape.Wrap it in to bread crunch.Patties is prepare.
Keep it in fridge for one hour.Solute corn flour in half cup of water and mix walnuts in it.Wrap this mixture on prepared patties and deep fry it in hot oil till golden.
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