Ingredients:-
1.250gm khoya
2.150 gm grated sugar
3.50 gm coloured meethi saunf
4.50 gm cardamon powder
Method:-
Mash the khoya and roast it light.When it becomes cool than add sugar and cardamon powder in it and mix it properly.Divide it in equal parts.Give each part to square shape Press it in mid and make a small hole in between them.Fill it with coloured saunf.
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