Kabab

Hara bhara kabab :-

Ingredients:-
       1. One cup chana dal
       2.One table spoon cumin seeds
       3.One big spoon cumin seeds
       4.Three small chopped green chilli
       5.Three cup blanched spinach leaves
       6.One cup green mashed pea
       7.One chopped potato
       8.One table spoon chat masala
      9.Half cup mint leaves
    10.Half cup bread crubs
    11.Refined oil
    12.Salt and red chilli powder according to taste
    
Method:-
     Soak chana dal in water for two hours.Heat one small spoon oil and temper cumin seeds in it.than add dal,Potato,salt,ginger and green chilli in it. mix it and add one cup water in it.Cook it till dal is soften.

When dal becomes soften than open the pressure cooker.Mash dal and potato with masher.Add spinach, mint leaves,and pea in it.When mixture becomes mix properly than add chat masala ,garam masala,salt and red chilli powder in it.

Now switch off the gas . Let them cool and prepare small-small kabab from this mixture.

Put bread crubs in a plate and wrap this kabab in it.Now fry each wrapped kabab on tava till golden.Harabhara kabab is ready.Serve it with tomato, onion pieces, sauce and chutney.