Coconut pickle:-

Ingredients:-
         

 

       1.One cup grated coconut
          2.Two three garlic buds
          3.Four five green chilli
          4.One table spoon mustard seeds
          5.One table spoon coriander powder 
          6.One table spoon turmeric paste 
          7.Salt according to taste 

Ingredients for temper:-
  1.One fourth table spoon mustard seeds
  2.A pinch of asafoetida
  3. One fourth cup oil

   
Method:-
  Heat the oil and and add  ingredients of temper and all masala .Roast turmeric paste in it.after roasting add coconut  powder  in it.Cook it for one or two minutes.When it cools down fill it in container and keep it in freeze.