How we make bengali puri at home

Ingredients:-
     1.Three cups boiled mixed vegetables 
        2.Half cup chopped coriander leaves 
        3.Three chopped green chillies 
        4.Three cups maida 
        5.Salt and red chilli powder according to taste 
        6.Oil for frying
Method:-
      Mash the boiled vegetable and mix all the ingredients together except oil.Knead it properly and turn it in to dough.

Now make small balls from the dough and roll it with the help of roller.Deep fry it. Serve it hot with nariyal ki chutney.