How we make fruiti rasgulla dipped in rubdi

Ingredients:-
     1.One kg full cream milk
     2.Six rasgulla
     3.One cup small pieces of mixed fruits
     4.Dry fruits for decoration
     5.One and half cup sugar
Method:-
        Pour milk in a pan and heat it.When milk has been boiled than slow the gas.When milk becomes thick than add sugar in it.Leave it on a gas for 10-15 minutes.Switch off the gas and let it cool.

Now press the ras gulla and  cut it  in two half pieces and scoope them.fiill it with small pieces of fruits.Set the rasgulla in cold rubdi.Decorate it with dry fruits. Fruiti rasgulla is prepared.Serve it cold.