1.Half cup small chopped pista
2.Half cup dry fruits
3.One big spoon cardamon powder
4.Half cup white grated gurd
5. One big spoon ghee
Method:-
Heat the ghee in pan.Add grated gur and some water in it.Stir it regularly.When it becomes thick consequence than add all dry fruits in it.Keep the pista aside.
Grease the plate and set the gur mix with dry fruit.To make equal Press it with greased bowl.Spread pista over it and press it again.Cut it in to square pieces with the help of knife.Desert pista delight is prepared.
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