Ingredients:-
1.One cup urad dhuli dal
2.Two cup sugar
3.One cup water
4.Ghee for frying
Method:-
S oak dal over night.Grind it in a mixture.Beat it properly and give the shape of imarti in the oil. fry it till light brown.
How we make syrup:-
Mix water and sugar and boil it for five minutes.Now put them fry imarti for one hour .
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