Ingredients:-
1.Three cup milk
2.Half tin condensed milk
3.Two big spoon milk powder
4.One and half cup khoya
5.8-10 bread slice
6.Two big spoon small chopped almonds or pista
7.One table spoon cardamon powder
8.One table spoon saffron powder
Method for rasmalai
Mix milk.condensed milk,milk powder,One cup khoya,saffron and cardamon together andfput it on gas.Stir it regularly and cook it .When all ingredients mix together than switch off thr gas .Mix almonads and pista in remaining half cup khoya.Cut the bread in round shape with the help of steel bowl.Deep this round pieces of bread in milk and press it with palm.Take some khoya mixture on one piece cover it with second piece.Press it and add in prepared rabdi.Keep it in a fridge and decorate it with pista and almonads.
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