How we make sambhar vada at home

 Ingredients:-
      1.Two cup dhuli urad dal
      2.Two chopped green chillies
      3.One table spoon salt
      4.Oil for frying

Method:-
      Soak Dal for five hours.Grind it properly and mix salt and green chillies in it.Beat it for five minutes and give it vada shape.Fry it on slow fire till it is light brown.Vada is ready.Add the vada in sambhar. Sambhar vada is prepared.Serve it hot.