Ingredients:-
1.250 gm paneer
2.Two big spoon maida
3.Salt according to taste
4.One small spoon sugar
5.Chopped coriander leaves
6.Eight small chopped green chilies
7.Half table spoon black pepper powder
8.100 gm curd
9.50 gm boiled noodles
Method for preparation :-
Mix green chilli,green coriander leaves,black pepper,sugar and salt in curd.Mash maida and paneer with salt knead it and convert it in to dough like chapati.Grease hands with oil and prepared small tikki from it. Fill it with curd mixture.Close it like kachori . Paste boiled noodles around it.Curd noodles pakora is prepared.Serve it hot with remaining noodles and sauce.
1.250 gm paneer
2.Two big spoon maida
3.Salt according to taste
4.One small spoon sugar
5.Chopped coriander leaves
6.Eight small chopped green chilies
7.Half table spoon black pepper powder
8.100 gm curd
9.50 gm boiled noodles
Method for preparation :-
Mix green chilli,green coriander leaves,black pepper,sugar and salt in curd.Mash maida and paneer with salt knead it and convert it in to dough like chapati.Grease hands with oil and prepared small tikki from it. Fill it with curd mixture.Close it like kachori . Paste boiled noodles around it.Curd noodles pakora is prepared.Serve it hot with remaining noodles and sauce.
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