Ingredients:-
1.One cup wheat flour
2.One cup maida
3.Half cup oil
4.One table spoon salt
5.Four cups mix vegetable
6.Half cup coriander leaves
7.Two table spoon lemon juice
8.oil for frying
Method:-
Mix all the ingredients together and make a plain dough with the help of water.Keep it aside for half an hour.
Mix all the ingredients together except oil.Make small balls from the dough and roll with a rollar. Fill it with a little mixture and close it .
Roll it again and put it on heated tava.Cook it on slow fire till light brown.Paneer paratha is prepared.Serve it hot with butter or chutney.
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