Ingredients:-
1.Two cups tomato paste
2.Two chopped green chillies
3.Half cup chopped coriander leave
4.Two cups maida
5.Salt and red chilli powder according to taste
6.Oil for frying
Method:-
Mix all the ingredients together and make a plain dough from it .Keep it aside for 15 minutes.
Make small balls from it and roll it with the help of roller.Deep fry it.Tomato poori is prepared.Serve it with green chutney.
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