How we make rasgulla shree khand pudding

 Ingredients:-
      1.8-10 rasgulla 
        2. Two cups thick curd
        3.One cup grind sugar 
        4.100 gm sponge cake 
        5.Some thread of saffron
        6.Half table spoon cardamon powder 
        7.One big spoon milk 
        8.Fenty cream and cherry for decoration 
       
Method :-
            remove the syrup from rasgulla .Cut each rosgulla in four four pieces.Cut small small pieces of  sponge cake.Mix sugar in thick curd and beat it well.Mix kesar thread in milk.

Now add cardamon powder and saffron paste  in it.Put cake pieces in corner of the service bowl.Put one layer of rasgulla in bottom of the bowl.Spread siree k hand on it.Put remaining rasgullaon it.and again put siree k hand on it. 

 Decorate it with fenty cream and cherry. put it in to fridge for two three hours.Rasgulla siree k hand pudding is prepared.
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